Thursday, August 18, 2011

Mud Bars

Ingredients: 1/2 cups butter or margarine
                     1 3/4 cups granulated sugar
                     3/4 cup unsweetened cocoa
                     4 eggs
                     2 tsps vanilla
                     1/4 tsp salt
                     1 1/2 cups flour
                     1/2 cup pecans (optional)
                     1/2 cup Sweetened coconut flakes
                     3 cups mini marshmallows

For the Icing: Something I've done when I couldn't make my own chocolate frosting was buy chocolate frosting, melt it and pour it over the squares before you cut them. Then melt about a half a cup of butter and pour that over the icing once it hardens a little more. 


                  Preheat the oven to 350 degrees. In one bowl, melt butter and add in sugar, cocoa, add eggs, add vanilla and salt. Then stir flour into this mixture, add the pecans and coconut.
                                                                After baking for about 25 minutes remove from oven and add marshmallow. Then bake for 10 more minutes and you're done. Voila, un grande desert!

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