Wednesday, August 10, 2011
First Recipe:Scrumdidilioumptious Chocolate Cake
Chocolate Buttermilk Cake
2 cups- all purpose flour
1 cup- unsweetened cocoa
1 1/2 tsp- baking soda
1 1/2 cups- buttermilk or rice/ soy milk
2 tsps- vanilla extract
1 3/4 cups- granulate sugar
1/2- butter or margarine (1 1/2 sticks)
Preheat oven to 350 degrease.
In one bowl combine your dry ingredients so, the cocoa, flour, salt, and baking soda. Then in another cup and the buttermilk and vanilla.
In a larger bowl mix sugar and butter until fluffy and creamy. Slowly add eggs to this mixture until its well mixed in. Add dry mixture a little at a time. And finally add the buttermilk/vanilla mixture.
Bake for 30-35 mins and you've got yourself a great cake.
So, this recipe is amazing, its moist and delicious. If you don't have all the ingredients don't worry I have some substitutions, for the buttermilk you can use soy milk or rice milk if you eat very healthy. If you want a little more creaminess, I suggest adding a little Land-O-Lakes Coffee Creamer, trust me on this, it works just as well. Depending on your oven you may need to eyeball you cake. If you want your cake to be moist, take a toothpick and keep checking it, if you notice that when you take the toothpick of the center of the cake and there are little crumbs and no more batter, then it should be ready!
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