Monday, August 15, 2011

Mmmm... Chocolate Pecan Brownies

Ingredients: 3/4 cups all purpose flour
                     1/3 cup margarine
                     1 tsp vanilla
                     2 large eggs
                     1/4 tsp baking soda
                     3/4 cup sugar
                     2 tbsp water
                     1/2 cup chopped pecans (optional)
                     1 pkg  milk chocolate morsels (melted)

                 Heat oven to 325 degrees. Cook for 30-35 mins. So, how I begin, is by mixing all the dry ingredients, so the flour, baking soda, and pecans (if you use them). Then in a separate bowl mix the butter and sugar until fluffy. By the way, please don't melt the butter, it's fine if it's room temperature, but don't melt if because then you'll never get a fluffy consistency. After it becomes fluffy add it to the dry mixture along with the eggs, water, and vanilla. Finally in a separate bowl melt the chocolate chips and add the to the entire mixture, then begin to mix everything together. I usually like to use milk chocolate chips as opposed to semi sweet because it gives me that taste in brownies that I love. But, if you're looking for a better more adult taste, use semi-sweet.

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